WebNov 9, 2010 · Soak the onion slices in a small bowl of cold water for 15 to 20 minutes while you prepare the rest of the ingredients. In a small bowl, whisk together the lemon juice, honey, mustard and a pinch of salt and pepper. Whisk in the olive oil until the dressing is emulsified. Set aside. Trim all of the Brussels sprouts, cutting off any bruised ... WebDec 21, 2024 · Instructions. In a medium bowl, whisk together the red wine vinegar, mustard, sugar and olive oil. Season with salt and pepper, to taste. Holding the stem of the Brussels sprouts, thinly slice each one until you …
How to make brussel sprouts in the pressure cooker
WebMar 23, 2024 · Whisk together the first 4 ingredients; gradually whisk in oil until blended. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, … WebAug 3, 2024 · Honey-Mustard Brussels Sprouts Salad. Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario. Go to Recipe. eylf updates
Honey Mustard Brussels Sprout Slaw - Cookie and Kate
WebOct 6, 2024 · Step. 1 Trim the stem end of each Brussels sprout. (Save the bright green leaves that fall off and transfer them to a large mixing bowl.) Step. 2 Place the Brussels sprouts cut side down on a cutting board and slice very thin (about 1/8-inch thick.) Transfer to the mixing bowl with the leaves. Step. WebDec 5, 2024 · To shave the Brussels sprouts, slice them in half through the stem end. Lay each half flat side-down and slice them thinly into 1/8-inch ribbons. You can toss the tough stem end. Transfer the ribbons into a large bowl. Add the parsley and olive oil. Toss until evenly coated. Add the grated Parmesan and toss again to coat. WebOct 5, 2024 · Step 1: Toss the brussels sprouts in a large bowl with the oil, maple syrup, salt, and pepper. Step 2: Lay the sprouts on a baking sheet and roast in the oven until they’re bright green, tender, and slightly crisp. Step 3: While you wait for the brussels sprouts to roast, toss the cubed apples, dried cranberries, and pistachios together in a ... eylf version two