P16-rheological properties of honey
WebSep 14, 2016 · Abstract Honey is a solution with high viscosity and most types of honey exhibit Newtonian behavior. However, some types show non-Newtonian features (thixotropy or dilatancy), which exerts influence on processing of the honey. The aim of this study was to evaluate the rheological properties of honey from Eucalyptus spp. WebThe rheological properties of honey have also been reported to depend on several other parameters such as temperature, shear rate, time, sugar composition, water activity, water content, and crystal size.[7,12–14] Considering the increasing interests in the physicochemical, rheological, and thermal properties of honey world-
P16-rheological properties of honey
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WebMar 1, 2024 · Here we evaluated natural crystallization and induced crystallization of honey. By using the method of microscopy, colorimetry, rheology, texture, and calorimetry to … WebMoisture in honey normally ranges from 16 to 18% (wet basis). The moisture content in various varieties of honey may be as low as 13% (White, 1978) and as high as 29% (Junzheng and Changying, 1998). Honey is an intermediate moisture food with a water activity of about 0.6; therefore, it is self stable for a reasonable period of time. Low water
WebJan 30, 2024 · The composition of honey influences how beneficial it is to human health. This study evaluated the physiochemical properties and total phenolic content (TPC) of … WebJul 23, 2024 · Honey has been used as a nutraceutical product since ancient times due to its nutritional and medicinal properties. Honey rheology influences its organoleptic …
WebThe rheological properties of honey have also been reported to depend on several other parameters such as temperature, shear rate, time, sugar composition, water activity, water … WebFeb 1, 2008 · The rheological properties of honeys were investigated using a controlled stress rheometer equipped with a plate–plate configuration over a temperature range of …
Webtexture properties was verified by the Kruskal-Wallis test (comparison of many independent groups). The differ-ences between the means at the 95 and 99% (p ≤ 0.05 and p ≤ 0.01) confidence levels were considered to be statisti-cally significant. The relationships between the rheological properties of honey were calculated using Spearman’s rank christina mitchell facebookWebJul 23, 2024 · Honey has been used as a nutraceutical product since ancient times due to its nutritional and medicinal properties. Honey rheology influences its organoleptic … gerard walsh antrimWebSep 14, 2016 · The aim of this study was to evaluate the rheological properties of honey from Eucalyptus spp. The investigated samples of eucalypt honey originating from Italy or … christina missions ac brotherhoodWebMay 11, 2024 · Heather honey is a valuable and rheologically special type of honey. Its above-average selling price may motivate its intentional violation with a mixture of honey from another botanical origin, the price of which is lower on the market. This work deals with the rheological properties of such devalu … gerard walsh orrickWebSep 12, 2024 · Honey rheology is one of the most important characteristic of honey because it affects the quality and is useful for the processing equipment design (Anupama et al. … christina mkhantarWeb摘要： This study investigates the mechanism and effect of ultrasonic technology on viscous materials such as honey. The rheological properties, viscosity and temperature correlation models, thermodynamic characteristics, main saccharide composition and intramolecular structure of honey samples treated with different ultrasonic powers and … christina mixonWebOct 26, 2005 · In the present paper, rheological behaviour of different Galician honeys (north-west of Spain) with the specific designation “miel de Galicia” (Galician honey) has been analysed to classify this food such as a Newtonian or non-Newtonian fluid. To carry out this study, a rotational viscosimeter has been used to analyse the effect of time and shear … christina mitchell naples florida